If we go back in time, the origins of damascus blades brings us to the Sirian city called Damasco. Nowadays there is no certainty about the "recipe" used at the…

Among the Japanese blades most appreciated and diffused in the world we find the santoku. Due to its compact size and versatility, this blade excels at most kitchen tasks. Santoku…

Every person in possession of a Japanese artisanal blade, whether beginner or professional, knows that to best maintain the edge of their knives, they must equip themselves with whetstones. In…

Japanese kitchen knives are one of those handicrafts that stand out from their competitors. This thanks to its performance and durability, but also for their history. Like many other arts…

Japanese kitchen knives are true works of art that combine the know-how of craftsmanship with maximum performance. Connoisseurs know that there are several types of knives intended for different uses.…

All owners of Japanese knives know that good maintenance is necessary to keep their knife beautiful and efficient over time. A very important factor to consider is the risk of…