Japanese knives
We never make the same handle twice, so each piece is unique.
The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.
To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.
The bunka and santoku are both multitasking blades, with a very versatile utilisation. The difference is that the bunka had a k-tip who make way easier all tasks who needs more precision.
Categories
Envoi gratuit en France dès 200€ d’achat. Dismiss