The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Sukenari VG1 Yanagiba 300mm EN whole knife

Sukenari VG1 Yanagiba 300mm EN handle right side

Sukenari VG1 Yanagiba 300mm EN handle left side

Sukenari VG1 Yanagiba 300mm EN choil shot

Sukenari VG1 Yanagiba 300mm EN blade right side

Sukenari VG1 Yanagiba 300mm EN blade left side

Sukenari VG1 Yanagiba 300mm EN blade details

Sukenari VG1 yanagiba 300mm EN

350.00 €

Out of stock

Catégories : Japanese knives, Yanagiba Tag : stainless steel, Sukenari, vg1, yanagiba

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

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Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

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Hatsukokoro Shinkiro Damascus AS gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shikkoku Aogami santoku EN

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Nakagawa Damascus B1 bunka EN

455.00 € Add to basket

Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

360.00 € Add to basket

Knife roll HideMaster black

190.00 € Add to basket

Envoi gratuit en France dès 200€ d’achat. Dismiss