Japanese knives
We never make the same handle twice, so each piece is unique.
The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.
To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.
699.00 €
This blade, which reminds us of a katana due to its shape, is a typical Japanese blade intended mainly for cutting raw proteins.
Out of stock
