The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

kyohei shindo kurouchi aogami petty 120mm couteu entier

kyohei shindo kurouchi aogami petty 120mm manche coté droit

kyohei shindo kurouchi aogami petty 120mm lame coté gauche

kyohei shindo kurouchi aogami petty 120mm lame coté droit

kyohei shindo kurouchi aogami petty 120mm geometrie de la lame

kyohei shindo kurouchi aogami petty 120mm details manche

Kyohei Shindo Kurouchi Aogami #2 petty 120mm custom EN

225.60 €

Out of stock

Catégories : Japanese knives, Petty Tag : aogami, chef knife, customized knife, Kyohei Shindo, paring knife, petty

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

135.00 € Add to basket

Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

310.00 € Add to basket

Hatsukokoro Shinkiro Damascus AS gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shikkoku Aogami santoku EN

190.00 € Add to basket

Nakagawa Damascus B1 bunka EN

455.00 € Add to basket

Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

360.00 € Add to basket

Knife roll HideMaster black

190.00 € Add to basket

Envoi gratuit en France dès 200€ d’achat. Dismiss