The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Matsuo Yuji Shirogami usuba 150mm EN whole knife

Matsuo Yuji Shirogami usuba 150mm EN handle right side

Matsuo Yuji Shirogami usuba 150mm EN handle left side

Matsuo Yuji Shirogami usuba 150mm EN choil shot

Matsuo Yuji Shirogami usuba 150mm EN blade right side

Matsuo Yuji Shirogami usuba 150mm EN blade left side

Matsuo Yuji Shirogami usuba 150mm EN

279.90 €

Out of stock

Catégories : Japanese knives, Nakiri & Usuba Tag : Japanese knives, kitchen knife, Musashi hamono, single bevel knife, usuba, vegetables knife

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

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Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

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Hatsukokoro Shinkiro Damascus AS gyuto 210mm EN

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Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

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Hatsukokoro Shikkoku Aogami santoku EN

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Nakagawa Damascus B1 bunka EN

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Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

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Knife roll HideMaster black

190.00 € Add to basket

Envoi gratuit en France dès 200€ d’achat. Dismiss