The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Yu Kurosaki Senko gyuto 210mm EN handle right side

Yu Kurosaki Senko gyuto 210mm EN handle left side

Yu Kurosaki Senko gyuto 210mm EN choil shot

Yu Kurosaki Senko gyuto 210mm EN blade right side

Yu Kurosaki Senko gyuto 210mm EN blade left side

Yu Kurosaki Senko gyuto 210mm EN

370.80 €

Out of stock

Catégories : Gyuto, Japanese knives Tag : sg2 steel, stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss