The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Tsunehisa Nami damascus gyuto 210mm EN whole knife

Tsunehisa Nami damascus gyuto 210mm EN blade left side

Tsunehisa Nami damascus gyuto 210mm EN blade right side

Tsunehisa Nami damascus gyuto 210mm EN choil shot

Tsunehisa Nami damascus gyuto 210mm EN handle left side

Tsunehisa Nami damascus gyuto 210mm EN handle right side

Tsunehisa Nami damascus gyuto 210mm En

299.00 €

Out of stock

Catégories : Gyuto, Japanese knives Tag : AUS10, chef knife, damascus steel, gyuto, stainless steel, tsunehisa

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss