The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Hatsukokoro Komorebi Damascus gyuto 210mm En whole knife

Hatsukokoro Komorebi Damascus gyuto 210mm En handle right side

Hatsukokoro Komorebi Damascus gyuto 210mm En handle left side

Hatsukokoro Komorebi Damascus gyuto 210mm En choil shot

Hatsukokoro Komorebi Damascus gyuto 210mm En blde details

Hatsukokoro Komorebi Damascus gyuto 210mm En blade right side

Hatsukokoro Komorebi Damascus gyuto 210mm En blade left side

Hatsukokoro Komorebi Damascus gyuto 210mm EN

530.00 €

Out of stock

Catégories : Gyuto, Japanese knives Tag : aogami, damascus steel, hatsukokoro, komorebi damascus

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss