The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Takeshi Saji Ginsan deba 165mm EN whole knife

Takeshi Saji Ginsan deba 165mm EN handle right side

Takeshi Saji Ginsan deba 165mm EN handle left side

Takeshi Saji Ginsan deba 165mm EN choil shot

Takeshi Saji Ginsan deba 165mm EN blade right side

Takeshi Saji Ginsan deba 165mm EN blade left side

Takeshi Saji Ginsan deba 165mm EN

334.00 €

Out of stock

Catégories : Deba, Japanese knives Tag : deba, ginsan, stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss