The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Takeshi Saji ginsan Yanagiba 300mm with saya

Takeshi Saji ginsan Yanagiba 300mm with saya handle right side

Takeshi Saji ginsan Yanagiba 300mm with saya handle left side

Takeshi Saji ginsan Yanagiba 300mm with saya details

Takeshi Saji ginsan Yanagiba 300mm with saya choil shot

Takeshi Saji ginsan Yanagiba 300mm with saya blade right side

Takeshi Saji ginsan Yanagiba 300mm with saya blade left side

Takeshi Saji Ginsan yanagiba 300mm with Saya

539.00 €

Out of stock

Catégories : Japanese knives, Yanagiba Tag : ginsan, stainless steel, yanagiba

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss