Japanese knives
We never make the same handle twice, so each piece is unique.
The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.
To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.
599.00 €
Yanagiba (meaning “willow blade” in Japanese) is the most popular knife for slicing raw fish and fillets.
Out of stock
