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Nakagawa Kasumi B1 kiritsuke yanagiba 330mm est le couteau le plus populaire pour trancher le poisson cru et les filets. Visitez le site internet.

Nakagawa Kasumi B1 kiritsuke yanagiba 330mm EN

599.00 €

Yanagiba (meaning “willow blade” in Japanese) is the most popular knife for slicing raw fish and fillets.

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USE THE CODE "HOLIDAY15" TO GET A 15% DISCOUNT ON YOUR ORDER. ANY ORDER PLACED FROM 17th AVRIL TO 29th WILL BE SHIPPED ON 30th AVRIL. Dismiss