The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Yu Kurosaki Senko Ei sujihiki 240mm EN whole knife

Yu Kurosaki Senko Ei sujihiki 240mm EN handle right side

Yu Kurosaki Senko Ei sujihiki 240mm EN handle left side

Yu Kurosaki Senko Ei sujihiki 240mm EN blade right side

Yu Kurosaki Senko Ei sujihiki 240mm EN blade left side

Yu Kurosaki Senko Ei sujihiki 240mm EN

370.00 €

Out of stock

Catégories : Japanese knives, Sujihiki Tag : stainless steel, sujihiki

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

135.00 € Add to basket

Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

310.00 € Add to basket

Hatsukokoro Shinkiro Damascus AS gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shikkoku Aogami santoku EN

190.00 € Add to basket

Nakagawa Damascus B1 bunka EN

455.00 € Add to basket

Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

360.00 € Add to basket

Knife roll HideMaster black

190.00 € Add to basket

Envoi gratuit en France dès 200€ d’achat. Dismiss