Tsunehisa Washiji SLD suhijiki 240mm EN

Tsunehisa Washiji SLD sujihiki 240mm is the Japanese equivalent of a slicing and/or filleting knife. Unlike some Western threaders, the sujihiki does not have a flexible blade, due to the hard steel used. This type of blade is therefore mainly used to work meat and fish (without bones or bones).

 

     

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