The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Tsunehisa tsuchime AS sujihiki 240mm EN whole knife

Tsunehisa tsuchime AS sujihiki 240mm EN handle right side

Tsunehisa tsuchime AS sujihiki 240mm EN handle left side

Tsunehisa tsuchime AS sujihiki 240mm EN choil shot

Tsunehisa tsuchime AS sujihiki 240mm EN blade right side

Tsunehisa tsuchime AS sujihiki 240mm EN blade left side

Tsunehisa tsuchime AS sujihiki 240mm EN

255.00 €

Out of stock

Catégories : Japanese knives, Sujihiki Tag : Aogami super, sujihiki, tsuchime, tsunehisa

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Hatsukokoro Shirasagi B2 deba 180mm EN

319.00 € Read more

Hatsukokoro Shirasagi Shirogami 2 kiritsuke 210mm EN

315.00 € Add to basket

Nigara Anmon Damascus SG2 kiritsuke 240mm EN

569.00 € Add to basket

Nigara Anmon Damascus kiritsuke 240mm EN

559.00 € Add to basket

Yoshimi Kato Nashiji AS honesuki EN

330.00 € Add to basket

Hatsukokoro Hayabusa petty 120mm EN

230.00 € Add to basket

Yoshimi Kato Kurouchi AS kiritsuke 210mm EN

365.00 € Add to basket

Kei Kobayashi damascus gyuto 240mm EN

400.00 € Add to basket

Envoi gratuit en France dès 200€ d’achat. Dismiss