The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Tsunehisa Ginsan sujihiki 240mm EN whole knife

Tsunehisa Ginsan sujihiki 240mm EN handle right side

Tsunehisa Ginsan sujihiki 240mm EN handle left side

Tsunehisa Ginsan sujihiki 240mm EN geometrie de la lameTsunehisa Ginsan sujihiki 240mm EN geometrie de la lame

Tsunehisa Ginsan sujihiki 240mm EN blade right side

Tsunehisa Ginsan sujihiki 240mm EN blade left side

Tsunehisa Ginsan suhijiki 240mm EN

239.00 €

Out of stock

Catégories : Japanese knives, Sujihiki Tag : ginsan, stainless steel, sujihiki, tsunehisa

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss