The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Tsunehisa AS sujihiki 270mm en whole knife

Tsunehisa AS sujihiki 270mm en handle right side

Tsunehisa AS sujihiki 270mm en handle left side

Tsunehisa AS sujihiki 270mm en choil shot

Tsunehisa AS sujihiki 270mm en blade right side

Tsunehisa AS sujihiki 270mm en blade left side

Tsunehisa AS sujihiki 270mm EN

292.00 €

Out of stock

Catégories : Japanese knives, Sujihiki Tag : Aogami super, sujihiki, tsunehisa

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Use the code « Summer15 » to get a 15% discount on the website. Dismiss