The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Tsunehisa Nashiji ginsan petty 150mm EN whole knife

Tsunehisa Nashiji ginsan petty 150mm EN handle right side

Tsunehisa Nashiji ginsan petty 150mm EN handle left side

Tsunehisa Nashiji ginsan petty 150mm EN blade right side

Tsunehisa Nashiji ginsan petty 150mm EN blade left side

Tsunehisa Nashiji Ginsan petty 150mm EN

167.00 €

Out of stock

Catégories : Japanese knives, Petty Tag : ginsan, stainless steel, tsunehisa

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss