The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Takeshi Saji SG2 black damascus petty 130mm EN whole knife

Takeshi Saji SG2 black damascus petty 130mm EN handle right side

Takeshi Saji SG2 black damascus petty 130mm EN handle left side

Takeshi Saji SG2 black damascus petty 130mm EN choil shot

Takeshi Saji SG2 black damascus petty 130mm EN blqde left side

Takeshi Saji SG2 black damascus petty 130mm EN blade right side

Takeshi Saji SG2 Black Damascus petty 130mm EN

339.00 €

Out of stock

Catégories : Japanese knives, Petty Tag : damascus steel, stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

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Envoi gratuit en France dès 200€ d’achat. Dismiss