The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Takeshi Saji Gold petty 130mm EN whole knife

Takeshi Saji Gold petty 130mm EN with saya

Takeshi Saji Gold petty 130mm EN handle right side

Takeshi Saji Gold petty 130mm EN handle left side

Takeshi Saji Gold petty 130mm EN blade right side

Takeshi Saji Gold petty 130mm EN blade left side

Takeshi Saji Gold petty 130mm EN

439.00 €

Out of stock

Catégories : Japanese knives, Petty Tag : damascus steel, gold vg10, stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss