The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Kei Kobayashi SG2 petty 150mm EN whole knife

Kei Kobayashi SG2 petty 150mm EN handle right side

Kei Kobayashi SG2 petty 150mm EN handle left side

Kei Kobayashi SG2 petty 150mm EN choil shot

Kei Kobayashi SG2 petty 150mm EN blade right side

Kei Kobayashi SG2 petty 150mm EN blade left side

Kei Kobayashi SG2 petty 150mm EN

295.00 €

Out of stock

Catégories : Japanese knives, Petty Tag : kei kobayashi, stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

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Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

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Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

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Hatsukokoro Shikkoku Aogami santoku EN

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Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

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Knife roll HideMaster black

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Envoi gratuit en France dès 200€ d’achat. Dismiss