The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Yoshimi Kato Nickel damascus vg10 nakiri 165mm EN whole knife

Yoshimi Kato Nickel damascus vg10 nakiri 165mm EN handle right side

Yoshimi Kato Nickel damascus vg10 nakiri 165mm EN handle left side

Yoshimi Kato Nickel damascus vg10 nakiri 165mm EN choil shot

Yoshimi Kato Nickel damascus vg10 nakiri 165mm EN blade right side

Yoshimi Kato Nickel damascus vg10 nakiri 165mm EN blade left side

Yoshimi Kato Nickel damascus vg10 nakiri 165mm EN

329.90 €

Out of stock

Catégories : Japanese knives, Nakiri & Usuba Tag : stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss