The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Yoshimi Kato Nickel Damascus vg10 nakiri 165mm #2 EN whole knife

Yoshimi Kato Nickel Damascus vg10 nakiri 165mm #2 geometrie de la lame

Yoshimi Kato Nickel Damascus vg10 nakiri 165mm #2 details manche coté gauche

Yoshimi Kato Nickel Damascus vg10 nakiri 165mm #2 details manche coté droit

Yoshimi Kato Nickel Damascus vg10 nakiri 165mm #2 details lame coté gauche

Yoshimi Kato Nickel Damascus vg10 nakiri 165mm #2 details lame coté droit

Yoshimi Kato Nickel Damascus vg10 nakiri 165mm #2 EN

329.90 €

Out of stock

Catégories : Japanese knives, Nakiri & Usuba Tag : acier inoxydable, couteau a legumes, couteau de chef, couteau japonais, couteau tradionel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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