The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Takeshi Saji Gold VG10 nakiri 170mm EN whole knife

Takeshi Saji Gold VG10 nakiri 170mm EN handle right side

Takeshi Saji Gold VG10 nakiri 170mm EN handle left side

Takeshi Saji Gold VG10 nakiri 170mm EN choil shot

Takeshi Saji Gold VG10 nakiri 170mm EN blade right side

Takeshi Saji Gold VG10 nakiri 170mm EN blade left side

Takeshi Saji Gold VG10 nakiri 170mm EN

419.00 €

Out of stock

Catégories : Japanese knives, Nakiri & Usuba Tag : damascus steel, gold vg10, stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss