Japanese knives
We never make the same handle twice, so each piece is unique.
The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.
To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.
385.00 €
This blade is designed for cutting vegetables. This type of blade has a double bevel so its use is ambidextrous.
1 in stock
