The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Takeshi Saji Black Damascus SG2 nakiri 170mm #2 EN whole knife

Takeshi Saji Black Damascus SG2 nakiri 170mm #2 EN handle right side

Takeshi Saji Black Damascus SG2 nakiri 170mm #2 EN handle left side

Takeshi Saji Black Damascus SG2 nakiri 170mm #2 EN choil shot

Takeshi Saji Black Damascus SG2 nakiri 170mm #2 EN blade right side

Takeshi Saji Black Damascus SG2 nakiri 170mm #2 EN blade left side

Takeshi Saji Black Damascus SG2 nakiri 170mm #2 EN

414.60 €

Out of stock

Catégories : Japanese knives, Nakiri & Usuba Tag : acier sg2, couteau a legumes, couteau artisanal, couteau de chef, couteau de cuisine, couteau du chef, couteau japonais, couteau traditionnel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss