The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Yoshimi Kato Nickel Damascus kiritsuke 210mm EN whole knife

Yoshimi Kato Nickel Damascus kiritsuke 210mm EN handle right side

Yoshimi Kato Nickel Damascus kiritsuke 210mm EN handle left side

Yoshimi Kato Nickel Damascus kiritsuke 210mm EN choil shot

Yoshimi Kato Nickel Damascus kiritsuke 210mm EN blade right side

Yoshimi Kato Nickel Damascus kiritsuke 210mm EN blade left side

Yoshimi Kato Nickel Damascus kiritsuke 210mm EN blade details

Yoshimi Kato Nickel Damascus kiritsuke 210mm EN

320.00 €

Out of stock

Catégories : Japanese knives, Kiritsuke Tag : kiritsuke, nickel damascus, stainless steel, vg10, Yoshimi kato

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

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Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

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Hatsukokoro Shinkiro Damascus AS gyuto 210mm EN

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Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

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Hatsukokoro Shikkoku Aogami santoku EN

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Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

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Knife roll HideMaster black

190.00 € Add to basket

Envoi gratuit en France dès 200€ d’achat. Dismiss