The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Tsunehisa Nashiji Kiritsuke 210mm EN whole knife

Tsunehisa Nashiji Kiritsuke 210mm EN handle right side

Tsunehisa Nashiji Kiritsuke 210mm EN handle left side

Tsunehisa Nashiji Kiritsuke 210mm EN choil shot

Tsunehisa Nashiji Kiritsuke 210mm EN blade right side

Tsunehisa Nashiji Kiritsuke 210mm EN blade left side

Tsunehisa Nashiji kiritsuke 210mm EN

273.50 €

Out of stock

Catégories : Japanese knives, Kiritsuke Tag : ginsan, kiritsuke, stainless steel, tsunehisa

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Knife roll HideMaster black

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Envoi gratuit en France dès 200€ d’achat. Dismiss