The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Matsuo Yuji Mukimono shirogami 180mm custom EN whole knife

Matsuo Yuji Mukimono shirogami 180mm custom EN handle right side

Matsuo Yuji Mukimono shirogami 180mm custom EN handle left side

Matsuo Yuji Mukimono shirogami 180mm custom EN choil shot

Matsuo Yuji Mukimono shirogami 180mm custom EN blade right side

Matsuo Yuji Mukimono shirogami 180mm custom EN blade left side

Matsuo Yuji Shirogami mukimono 180mm custom EN

351.40 €

Out of stock

Catégories : Japanese knives, Kiritsuke Tag : chef knife, custom knife, Japanese knives, kitchen knife, mukimono, Musashi hamono, Shirogami, single bevel knife, traditional knife

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

135.00 € Add to basket

Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

310.00 € Add to basket

Hatsukokoro Shinkiro Damascus AS gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shikkoku Aogami santoku EN

190.00 € Add to basket

Nakagawa Damascus B1 bunka EN

455.00 € Add to basket

Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

360.00 € Add to basket

Knife roll HideMaster black

190.00 € Add to basket

Envoi gratuit en France dès 200€ d’achat. Dismiss