The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Yoshimi Kato Kurouchi Damascus AS gyuto 210mm EN whole knife

Yoshimi Kato Kurouchi Damascus AS gyuto 210mm EN blade right side

Yoshimi Kato Kurouchi Damascus AS gyuto 210mm EN handle right side

Yoshimi Kato Kurouchi Damascus AS gyuto 210mm EN handle left side

Yoshimi Kato Kurouchi Damascus AS gyuto 210mm EN choil shot

Yoshimi Kato Kurouchi Damascus AS gyuto 210mm EN blade left side

Yoshimi Kato Kurouchi Damascus AS gyuto 210mm EN blade details

Yoshimi Kato Kurouchi damascus AS gyuto 210mm EN

355.00 €

Out of stock

Catégories : Gyuto, Japanese knives Tag : Aogami super, damascus steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss