The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Yoshikane Nashiji shirogami #2 gyuto 210mm couteau entier

Yoshikane Nashiji shirogami #2 gyuto 210mm manche coté gauche

Yoshikane Nashiji shirogami #2 gyuto 210mm manche coté droit

Yoshikane Nashiji shirogami #2 gyuto 210mm lame coté. droit

Yoshikane Nashiji shirogami #2 gyuto 210mm lame coté gauche

Yoshikane Nashiji shirogami #2 gyuto 210mm geometrie de la lame

Yoshikane Nashiji shirogami #2 gyuto 210mm details lame

Yoshikane Nashiji shirogami #2 gyuto 210mm EN

409.00 €

Out of stock

Catégories : Gyuto, Japanese knives Tag : yoshikane

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss