The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Tsunehisa Tsuchime AS gyuto 180mm couteau entier

Tsunehisa Tsuchime AS gyuto 180mm manche coté gauche

Tsunehisa Tsuchime AS gyuto 180mm manche coté droit

Tsunehisa Tsuchime AS gyuto 180mm lame coté gauche

Tsunehisa Tsuchime AS gyuto 180mm lame coté droit

Tsunehisa Tsuchime AS gyuto 180mm geometrie de la lame

Tsunehisa tsuchime AS gyuto 180mm EN

215.00 €

Out of stock

Catégories : Gyuto, Japanese knives Tag : Aogami super, tsuchime, tsunehisa

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

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Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

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Hatsukokoro Shinkiro Damascus AS gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shikkoku Aogami santoku EN

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Nakagawa Damascus B1 bunka EN

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Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

360.00 € Add to basket

Knife roll HideMaster black

190.00 € Add to basket

Envoi gratuit en France dès 200€ d’achat. Dismiss