The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Tsunehisa Nami gyuto 240mm EN whole knife

Tsunehisa Nami gyuto 240mm EN handle right side

Tsunehisa Nami gyuto 240mm EN handle left side

Tsunehisa Nami gyuto 240mm EN choil shot

Tsunehisa Nami gyuto 240mm EN blade right side

Tsunehisa Nami gyuto 240mm EN

329.90 €

Out of stock

Catégories : Gyuto, Japanese knives Tag : AUS10, chef knife, damascus steel, stainless steel, tsunehisa

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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