The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Tsukasa Shirogami gyuto 210mm EN whole knife

Tsukasa Shirogami gyuto 210mm EN handle right side

Tsukasa Shirogami gyuto 210mm EN handle left side

Tsukasa Shirogami gyuto 210mm EN choil shot

Tsukasa Shirogami gyuto 210mm EN blade right side

Tsukasa Shirogami gyuto 210mm EN blade left side

Tsukasa Shirogami Gyuto 210mm EN

199.00 €

Out of stock

Catégories : Gyuto, Japanese knives Tag : gyuto, Shirogami, Tsukasa

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

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Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

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Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

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Hatsukokoro Shikkoku Aogami santoku EN

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Nakagawa Damascus B1 bunka EN

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Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

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Knife roll HideMaster black

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Envoi gratuit en France dès 200€ d’achat. Dismiss