The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Takeshi Saji Diamond damascus SG2 gyuto 240mm EN whole knife

Takeshi Saji Diamond damascus SG2 gyuto 240mm EN saya details

Takeshi Saji Diamond damascus SG2 gyuto 240mm EN knife with saya

Takeshi Saji Diamond damascus SG2 gyuto 240mm EN handle right side

Takeshi Saji Diamond damascus SG2 gyuto 240mm EN handle left side

Takeshi Saji Diamond damascus SG2 gyuto 240mm EN choil shot

Takeshi Saji Diamond damascus SG2 gyuto 240mm EN blade right side

Takeshi Saji Diamond damascus SG2 gyuto 240mm EN blade left side

Takeshi Saji Diamond damascus SG2 gyuto 240mm EN blade details

Takeshi Saji Diamond Damascus SG2 gyuto 240mm EN

640.00 €

Out of stock

Catégories : Gyuto, Japanese knives Tag : damascus steel, diamond damascus, stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

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Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

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Hatsukokoro Shinkiro Damascus AS gyuto 210mm EN

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Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

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Hatsukokoro Shikkoku Aogami santoku EN

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Nakagawa Damascus B1 bunka EN

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Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

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Knife roll HideMaster black

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Envoi gratuit en France dès 200€ d’achat. Dismiss