The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Nigara Tsuchime SG2 gyuto 240mm EN whole knife

Nigara Tsuchime SG2 gyuto 240mm EN handle right side

Nigara Tsuchime SG2 gyuto 240mm EN handle left side

Nigara Tsuchime SG2 gyuto 240mm EN choil shot

Nigara Tsuchime SG2 gyuto 240mm EN blade right side

Nigara Tsuchime SG2 gyuto 240mm EN blade left side

Nigara Tsuchime SG2 gyuto 240mm EN

395.00 €

Out of stock

Catégories : Gyuto, Japanese knives Tag : gyuto, Nigara hamono, stainless steel, tsuchime kurouchi

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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