Nigara Hamono Tsuchime Damascus gyuto 210mm EN
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Nigara Hamono Tsuchime Damascus gyuto 210mm
The gyuto is a versatile blade, ideal for working with meat, vegetables and fish.
History and curiosity
There is something that sets Nigara Hamono apart from other knife-making families in Japan. We could first point out that it is 350 years of history, starting with the making of swords for the Tsugaru clan at the beginning of the Edo period. The passing down of know-how and skills over eight generations has undoubtedly given Nigara knives their cultural DNA, but the long history is not unique to Nigara.
It could be said that having a legendary fifth-generation blacksmith – Japan’s national treasure Mr. Kunitoshi Nigara (二唐國俊) – gives the family brand an elevated status. The best way to understand why Nigara stands out in the eyes of the current (8th) generation blacksmith – Mr. Tsuyoshi Yoshizawa (吉澤剛). As he stands in the family business workshop, with his younger brother and two young artisans, feeling inspired to create the most remarkable knives in the world.
The Nigara family has expanded since the days of swordsmithing – into construction steelworks, steel beam technologies, as well as restorations of historic metal structures. In a word, Nigara is the steel guru.
Nigara Hamono has many ranges of very identifiable knives. From the swirling pattern of the Anmon Kurozome to the sought-after Troll Killers, to the flagship SG2 kurouchi tsuchime line. This new Tsuchime damascus series in vG10 steel promises just as much.
Designed entirely by hand, the handle is made of hybrid ash burl, spacers in stabilized cedar burl.
Brand: Nigara Hamono
Blacksmith: Tsuyoshi Yoshizawa
Series: Tsuchime Damascus
Hardness: 61-62 HRC
Blade length: 21 cm
Heel height: 4.63 cm
Heel thickness: 1.9 mm
Thickness at the tip: 0.5 mm