Nigara Anmon Damascus SG2 gyuto 210mm EN
Out of stock
Nigara Anmon Damascus SG2 gyuto 210mm
Due to its shape and characteristics, the gyuto can be used for many kitchen tasks, considered the equivalent of a chef’s knife.
History and curiosity
There is something that sets Nigara Hamono apart from other knife-making families in Japan. We could first point out that it is 350 years of history, starting with the making of swords for the Tsugaru clan at the beginning of the Edo period. The passing down of know-how and skills over eight generations has undoubtedly given Nigara knives their cultural DNA, but the long history is not unique to Nigara.
It could be said that having a legendary fifth-generation blacksmith – Japan’s national treasure Mr. Kunitoshi Nigara (二唐國俊) – gives the family brand an elevated status. The best way to understand why Nigara stands out in the eyes of the current (8th) generation blacksmith – Mr. Tsuyoshi Yoshizawa (吉澤剛). As he stands in the family business workshop, with his younger brother and two young artisans, feeling inspired to create the most remarkable knives in the world.
The Nigara family has expanded since the days of swordsmithing – into construction steelworks, steel beam technologies, as well as restorations of historic metal structures. In a word, Nigara is the steel guru.
Nigara Hamono has many ranges of very identifiable knives. From the swirling pattern of the Anmon Kurozome to the highly sought-after Troll Killers, without forgetting their migaki and kurouchi ranges. What makes this line so recognizable is its damask steel pattern, the damask pattern of the Anmon range is a variation of the “rain drop” pattern, it is inspired by the famous Anmon waterfalls in Japan. What makes this a solid choice of knife to buy is this powder steel known as SG2. Unrivaled sharpness in stainless steel.
Handcrafted, the handle is made up of a single piece of pearly resin which perfectly balances the dark tones of the blade.
Brand: Nigara Hamono
Blacksmith: Tsuyoshi Yoshizawa
Series: Tsuchime kurouchi
Hardness: 63-64 HRC
Type: Gyuto 210mm
Blade length: 21 cm
Heel height: 4.68 cm
Heel thickness: 2.1 mm
Thickness at the tip: 0.5 mm
Weight: 164 gr