The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Nakagawa x Myojin Kurozome Damascus B1 gyuto 240mm EN whole knife

Nakagawa x Myojin Kurozome Damascus B1 gyuto 240mm EN tip details

Nakagawa x Myojin Kurozome Damascus B1 gyuto 240mm EN handle

Nakagawa x Myojin Kurozome Damascus B1 gyuto 240mm EN handle right side

Nakagawa x Myojin Kurozome Damascus B1 gyuto 240mm EN handle left side

Nakagawa x Myojin Kurozome Damascus B1 gyuto 240mm EN handle details

Nakagawa x Myojin Kurozome Damascus B1 gyuto 240mm EN choil shot

Nakagawa x Myojin Kurozome Damascus B1 gyuto 240mm EN blade right side

Nakagawa x Myojin Kurozome Damascus B1 gyuto 240mm EN blade left side

Nakagawa x Myojin Kurozome Damascus B1 gyuto 240mm EN blade details

Nakagawa x Myojin Kurozome Damascus B1 gyuto 240mm EN

620.00 €

Out of stock

Catégories : Gyuto, Japanese knives Tag : aogami, damascus steel, Satoshi Nakagawa

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

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Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

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Knife roll HideMaster black

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Envoi gratuit en France dès 200€ d’achat. Dismiss