The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Takeshi Saji Deba 165mm EN knife with saya

Takeshi Saji Deba 165mm EN whole knife

Takeshi Saji Deba 165mm EN saya tip

Takeshi Saji Deba 165mm EN saya heel

Takeshi Saji Deba 165mm EN handle right side

Takeshi Saji Deba 165mm EN handle left side

Takeshi Saji Deba 165mm EN handle details

Takeshi Saji Deba 165mm EN choil shot

Takeshi Saji Deba 165mm EN blade right side

Takeshi Saji Deba 165mm EN blade left side

Takeshi Saji Deba 165mm EN

429.00 €

Out of stock

Catégories : Deba, Japanese knives Tag : acier inoxydable, deba, ginsan, Takeshi saji

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

135.00 € Add to basket

Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

310.00 € Add to basket

Hatsukokoro Shinkiro Damascus AS gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shikkoku Aogami santoku EN

190.00 € Add to basket

Nakagawa Damascus B1 bunka EN

455.00 € Add to basket

Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

360.00 € Add to basket

Knife roll HideMaster black

190.00 € Add to basket

Envoi gratuit en France dès 200€ d’achat. Dismiss