The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Yoshikane Nashiji W2 bunka 170mm couteau entier

Yoshikane Nashiji W2 bunka 170mm profil

Yoshikane Nashiji W2 bunka 170mm manche coté gauche

Yoshikane Nashiji W2 bunka 170mm manche coté droit

Yoshikane Nashiji W2 bunka 170mm lame coté droit

Yoshikane Nashiji W2 bunka 170mm geometrie de la lame

Yoshikane Nashiji W2 bunka 170mm details

Yoshikane Nashiji W2 bunka 170mm details lame

Yoshikane Nashiji W2 bunka 170mm couteau

Yoshikane Nashiji W2 bunka 170mm EN

355.00 €

Out of stock

Catégories : Bunka & santoku, Japanese knives Tag : yoshikane

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Live edge poplar burl handle

135.00 € Add to basket

Hatsukokoro Shirasagi Shirogami gyuto 210mm EN

310.00 € Add to basket

Hatsukokoro Shinkiro Damascus AS gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shinkiro AS Damascus gyuto 210mm EN

479.00 € Add to basket

Hatsukokoro Shikkoku Aogami santoku EN

190.00 € Add to basket

Nakagawa Damascus B1 bunka EN

455.00 € Add to basket

Hatsukokoro Kurozome Damascus VG10 kiritsuke 240mm EN

360.00 € Add to basket

Knife roll HideMaster black

190.00 € Add to basket

Envoi gratuit en France dès 200€ d’achat. Dismiss