The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Tsunehisa AS santoku 170mm EN whole knife

Tsunehisa AS santoku 170mm EN blade left side

Tsunehisa AS santoku 170mm EN blade right side

Tsunehisa AS santoku 170mm EN choil shot

Tsunehisa AS santoku 170mm EN handle left side

Tsunehisa AS santoku 170mm EN handle right side

Tsunehisa AS santoku 170mm EN

195.00 €

Out of stock

Catégories : Bunka & santoku, Japanese knives Tag : Aogami super, tsunehisa

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss