The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Takeshi Saji SG2 black damascus santoku 180mm EN whole knife

Takeshi Saji SG2 black damascus santoku 180mm EN handle right side

Takeshi Saji SG2 black damascus santoku 180mm EN handle left side

Takeshi Saji SG2 black damascus santoku 180mm EN choil shot

Takeshi Saji SG2 black damascus santoku 180mm EN blade left side

Takeshi Saji SG2 black damascus santoku 180mm EN blade right side

Takeshi Saji SG2 Black Damascus santoku 180mm EN

428.00 €

Out of stock

Catégories : Bunka & santoku, Japanese knives Tag : acier sg2, sg2 steel, stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss