The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Takeshi Saji Rainbow VG10 bunka 170mm EN whole knife

Takeshi Saji Rainbow VG10 bunka 170mm EN blade details

Takeshi Saji Rainbow VG10 bunka 170mm EN blade left side

Takeshi Saji Rainbow VG10 bunka 170mm EN blade right side

Takeshi Saji Rainbow VG10 bunka 170mm EN choil shot

Takeshi Saji Rainbow VG10 bunka 170mm EN handle left side

Takeshi Saji Rainbow VG10 bunka 170mm EN handle right side

Takeshi Saji Rainbow VG10 bunka 170mm EN

389.00 €

Out of stock

Catégories : Bunka & santoku, Japanese knives Tag : rainbow Damascus

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Placeholder

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Yoshimi Kato Kuro AS gyuto 180mm EN

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Yoshimi Kato Kurouchi AS gyuto 180mm EN

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Kyohei Shindo Aogami nakiri EN

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Kyohei Shindo Aogami gyuto 210mm EN

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Yoshikane Nashiji Shirogami kiritsuke 210mm EN

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Hatsukokoro Kurozome Damascus kiritsuke 240mm EN

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Envoi gratuit en France dès 200€ d’achat. Each order placed till the 7th September will be shipped the 9th. Meanwhile use the code « chef10 » to get a 10% discount. Dismiss