The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Takeshi Saji Black Damascus SG2 santoku 170mm EN whole knife

Takeshi Saji Black Damascus SG2 santoku 170mm EN blade left side

Takeshi Saji Black Damascus SG2 santoku 170mm EN blade right side

Takeshi Saji Black Damascus SG2 santoku 170mm EN choil shot

Takeshi Saji Black Damascus SG2 santoku 170mm EN handle left side

Takeshi Saji Black Damascus SG2 santoku 170mm EN handle right side

Takeshi Saji Black Damascus SG2 santoku 170mm EN

Takeshi Saji Black Damascus SG2 santoku 180mm EN

500.00 €

Out of stock

Catégories : Bunka & santoku, Japanese knives Tag : acier sg2, sg2 steel, stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss