The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Munetoshi Shirogami bunka 165mm EN whole knife

Munetoshi Shirogami bunka 165mm EN blade left side

Munetoshi Shirogami bunka 165mm EN handle

Munetoshi Shirogami bunka 165mm EN choil shot

Munetoshi Shirogami bunka 165mm EN blade right side

Munetoshi Shirogami bunka 165mm EN

199.50 €

Out of stock

Catégories : Bunka & santoku, Japanese knives Tag : bunka, carbon steel, hinokuni, multipurpose blade, Shirogami, wa handle

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss