The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Muneishi kurouchi shirogami santoku 170mm couteau entier

Muneishi kurouchi shirogami santoku 170mm manche coté gauche

Muneishi kurouchi shirogami santoku 170mm manche coté droit

Muneishi kurouchi shirogami santoku 170mm lame coté gauche

Muneishi kurouchi shirogami santoku 170mm lame coté droit

Muneishi kurouchi shirogami santoku 170mm geometrie de la lame

Muneishi kurouchi aogami santoku 170mm EN

214.90 €

Out of stock

Catégories : Bunka & santoku, Japanese knives Tag : aogami, blue paper steel, muneishi

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

Kei Kobayashi damascus gyuto 240mm EN

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Kyohei Shindo Aogami nakiri 170mm EN

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Yoshimi Kato Kuro AS gyuto 180mm EN

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Yoshimi Kato Kurouchi AS gyuto 180mm EN

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Kyohei Shindo Aogami gyuto 210mm EN

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Yoshikane Nashiji Shirogami kiritsuke 210mm EN

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Hatsukokoro Kurozome Damascus kiritsuke 240mm EN

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