The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

MIyazaki Tanji Watetsu B1 tsubaki 165mm EN whole knife

MIyazaki Tanji Watetsu B1 tsubaki 165mm EN handle right side

MIyazaki Tanji Watetsu B1 tsubaki 165mm EN handle left side

MIyazaki Tanji Watetsu B1 tsubaki 165mm EN details

MIyazaki Tanji Watetsu B1 tsubaki 165mm EN choil shot

MIyazaki Tanji Watetsu B1 tsubaki 165mm EN blade

MIyazaki Tanji Watetsu B1 tsubaki 165mm EN blade right side

MIyazaki Tanji Watetsu B1 tsubaki 165mm EN blade left side

MIyazaki Tanji Watetsu B1 tsubaki 165mm EN blade details

Miyazaki Tanji watetsu B1 tsubaki 165mm EN

579.00 €

Out of stock

Catégories : Bunka & santoku, Japanese knives Tag : aogami, Miyazaki, tanjiwatetsu, Tsubaki

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Placeholder

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