The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Masakage Koishi AS bunka 170mm EN whole knife

Masakage Koishi AS bunka 170mm EN handle right side

Masakage Koishi AS bunka 170mm EN handle left side

Masakage Koishi AS bunka 170mm EN handle details

Masakage Koishi AS bunka 170mm EN choil shot

Masakage Koishi AS bunka 170mm EN blade left side

Masakage Koishi AS bunka 170mm EN blade details

Masakage Koishi AS bunka 170mm EN

309.00 €

Out of stock

Catégories : Bunka & santoku, Japanese knives Tag : Aogami super, koishi, Masakage

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Use the code « Summer15 » to get a 15% discount on the website. Dismiss